Thursday 4 June, past midday. Leaving Omsk
Alla, without an accent, is not a grammatical mistake in Spanish but Liza’s mom our host. Upon entering, she asks us to take off our shoes and put on the two pairs of carefully prepared slippers. After settling into our room, we make our way to the kitchen and sit at a small round table covered in a yellow plastic tablecloth decorated with flower pots (describe more: cold, dark room, dirty curtains blocking the sunlight, traces of extinguished cigarettes on the table cloth)
Alla places an aluminium kettle on the stovetop. “Tea, coffee?” she asks in English. I could do with just a glass of water, but it seems imprudent to refuse. “Do you have any coffee?” I ask her. “Yes, of course,” and she without a moment to spare takes out an aluminium pot (or was it copper?) from the oven. She shuts the oven door so hard that the kitchen walls seems to crumble. She takes a plastic container from a small, dark wooden cabinet behind the table, and tosses two heaped teaspoons of ground coffee in the pot. Then, with the care of someone watering grass, she pours some of the boiling water from the kettle into the pot, and puts it over the already lit burner. Turkish coffee, it will be black and bitter strong. Elona helps herself to a teabag of Early Grey from the tin on the table.
We have just arrived, and the apartment on –
“Elona, what was the name of street where we stayed in Saint Petersburg?”